Hardena/Waroeng Surabaya Restaurant Menu
Welcome to Hardena/Waroeng Surabaya Restaurant, a vibrant gem nestled in Philadelphia, dedicated to authentic Indonesian cuisine. The menu celebrates a rich array of flavors, offering incredible dishes for every palate, including options for vegetarians, vegans, and pescatarians. Start your culinary adventure with the Gado Gado salad, a delightful mix of blanched veggies, tofu, and a luscious peanut dressing. For a refreshing treat, indulge in the Es Teler, an exotic fruit cocktail that combines jackfruit and rambutan in sweet cocopandan milk.
- Takeout and Catering: Enjoy the convenience of takeout or let Hardena cater your next gathering.
- Outdoor Seating: Bask in the atmosphere with outdoor dining options.
- Family-Friendly: The restaurant is perfect for groups and kids.
With a casual ambiance and a menu that reflects the heart of Indonesian cooking, Hardena promises a memorable dining experience.
Tropical Drinks
Es Teler
Exotic fruit cocktail. Includes longan, rambutan, papaya, palm fruit, jackfruit and other available fruit in a sweet coco-pandan milk. Vegetarian.
Es Cendol
Pandan infused rice flour jelly in coconut milk and palm sugar syrup. Vegan. Vegetarian.
Es Kelapa
Coco-pandan coconut juice with young and old shredded coconut. Vegan. Vegetarian.
Soda
San Pellegrino
Water
Teh Botol
Indonesian jasmine tea.
Beverages
Soups
Soto Betawi Soup
Beef soup with chunks of beef, tripe, tendons (contains peanuts) with a splash of coconut milk and comes with emping - melinjo chips.
Soto Ayam Soup
Chicken soup with shredded chicken, vermicelli noodles, cabbage, egg, splash of coconut milk.
Lontong Sayur Soup
Mixed vegetable soup with chayote, carrots, string beans, tofu, egg and cubes of sticky rice cakes. Vegetarian.
Gado Gado Salad
Blanched veggies with tofu, egg, veggie fritter bits and topped with peanut dressing. Can be modified to vegan. Come with blanched veggies: cabbage, Chinese spinach, long bean, bean sprouts and krupuk (garlic crackers). Vegetarian.
Rujak Cingur Salad
Blanched veggies with sticky rice cakes, fruit, beef tendon, veggie fritters bits with spicy chunky peanut and shrimp dressing. Come with blanched veggies: cabbage, Chinese spinach, long bean, bean sprouts and krupuk (garlic crackers).
Nasi Pecel Salad
Blanched veggies with rice, tempeh fritter bits and topped with chunky peanut herb dressing. Can be modified to vegan. Vegetarian. Come with blanched veggies: cabbage, Chinese spinach, long bean, bean sprouts and krupuk (garlic crackers).
Salads
Sate
Sate Ayam
5 chicken skewers. Grilled BBQ chicken marinated in sweet soy garlic topped with peanut sauce.
Sate Kambing
5 lamb skewers. Grilled BBQ lamb marinated in sweet soy garlic topped with peanut sauce.
Rendang
Hours slow braised caramelized beef in coconut milk and spices.
Jackfruit Stew
Sweet braised young jackfruit. Vegan. Vegetarian.
Oseng Tempeh
Sauteed tempeh and tofu in sweet soy sauce. Vegan. Vegetarian.
Sayur Singkong
Collard greens stewed in coconut milk broth. Vegan. Vegetarian.
Telor Kalio
Hardboiled egg and tofu curry.
Sayur Lodeh
Mixed vegetables stew. Includes chayote, carrots, string bean and tofu. Vegan. Vegetarian.
Ayam
Chicken of the day.
Ikan
Fish of the day.
Entrees
Sides
Rice
Lontong
Bakwan
Mixed vegetable corn fritters. Vegetarian.
Tempeh Goreng
Tempe fritter. Vegetarian.
Homemade Sambal
Sambal terasi shrimp paste, vegan red sambal or vegan green sambal.
Krupuk
Choice of garlic, tapioca or shrimp crackers chips.
